Steps:
- Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours. Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25-30 minutes. Serve chicken with lemon wedges for squeezing over. DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
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Hossan Mia
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the crispy skin and the tender meat. I also like that it's a one-pan dish, so cleanup is a breeze.
Concelio Madden
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Mackbel Berhanu
[email protected]This chicken is to die for! The meat is so tender and juicy, and the skin is crispy and flavorful. The sauce is also very tasty. I highly recommend this recipe.
Linda Medlin
[email protected]I love this recipe! The chicken is always so moist and flavorful. The sauce is also very tasty. I usually serve it with mashed potatoes and roasted vegetables.
Zumaid Jumshaid
[email protected]This dish is amazing! The chicken is cooked to perfection and the sauce is incredible. I served it with roasted vegetables and it was a perfect meal.
Angel Jeremiah
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is incredibly moist and flavorful. The sauce is also very tasty. I will definitely be making this again.
Michael Verkerke
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the crispy skin and the tender meat. I also like that it's a one-pan dish, so cleanup is a breeze.
Muskan Wafa
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Asghar Soomro
[email protected]This chicken is to die for! The meat is so tender and juicy, and the skin is crispy and flavorful. The sauce is also very tasty. I highly recommend this recipe.
Ansarull sorker
[email protected]I love this recipe! The chicken is always so moist and flavorful. The sauce is also very tasty. I usually serve it with mashed potatoes and roasted vegetables.
Prince Abbas
[email protected]This dish is amazing! The chicken is cooked to perfection and the sauce is incredible. I served it with roasted vegetables and it was a perfect meal.
Sydney Cross
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken is incredibly moist and flavorful. The sauce is also very tasty. I will definitely be making this again.
GRETTLE JONATHANS
[email protected]This chicken is so good! The meat is so tender and juicy, and the skin is crispy and flavorful. The sauce is also delicious. I highly recommend this recipe.
Mr _Oveii
[email protected]I made this dish for a dinner party last weekend and everyone raved about it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Greg John
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. I love the crispy skin and the tender meat. I also like that it's a one-pan dish, so cleanup is a breeze.
Shadrach Jombo
[email protected]I've made this dish several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is delicious. I usually serve it with roasted vegetables or mashed potatoes.
Gaming with Niloy
[email protected]Naomi Pomeroy's Wedding Chicken is a dish that is sure to impress your guests. The combination of flavors is絶妙な and the chicken is cooked to perfection. I highly recommend this recipe!