MELT IN YOUR MOUTH PEANUT BUTTER COOKIES
A dry, rich peanut butter recipe that melts in your mouth! Perfect to crumble for ice cream cake crusts, or just to eat!
Provided by videl
Categories Dessert
Time 20m
Yield 24-30 cookies, 1 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 350°F Combine first 5 ingredients in a large bowl. Beat on low speed until throughly mixed.
- Add flour, baking soda and salt, sift and mix inches.
- Use hands and roll dough into 1 1/2" balls and place on greased cookie sheet. Push center of each cookie with a fork.
- Bake for 11 minutes, and let cool for at least 1o minutes. (Careful! Touch these cookies before their done cooling and you'll crumble them!).
Nutrition Facts : Calories 3591.4, Fat 157.7, SaturatedFat 29.4, Sodium 3266.4, Carbohydrate 512.6, Fiber 12.8, Sugar 353.9, Protein 52.8
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Saleem Khan Mangal
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter flavor comes through.
Superlady's Way
[email protected]The cookies were easy to make and tasted great. I would definitely recommend this recipe.
Aalma Khan
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Main Shaid
[email protected]Not bad, but I've had better.
Ansh Kayani
[email protected]A bit too sweet for my taste but my family liked them.
Apostle B
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and soft and chewy on the inside. Yum!
Watson Kamalo
[email protected]These cookies are a hit! They're soft and chewy, with the perfect amount of peanut butter flavor. I also love that they're not too sweet.
170_56.4_MD. Rohit Hassan
[email protected]Best peanut butter cookies ever! So easy to make and they taste amazing. I'll definitely be making these again.
Biirah Zakia
[email protected]Incredible and delicious! Much tastier than those store-bought ones. My kids couldn't get enough of these cookies, and neither could I.