NAPA CABBAGE AND JICAMA SLAW
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like his Baby Back Ribs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine.
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Shorif Afridi
[email protected]This slaw is a great way to use up leftover cabbage and jicama. It's also a healthy and delicious side dish that goes well with grilled meats or fish.
Mar Iam
[email protected]I love the bright and colorful colors of this slaw. It's so inviting.
Ada
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Yehia Aldriby
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The jicama added a nice sweetness and crunch.
Jack Tarek
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Status Typist
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Santosh Yadav
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
lin gemmell
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique and refreshing flavor of the cabbage and jicama. The dressing was also perfect - tangy and flavorful without being too heavy.
Mino Lofi
[email protected]This slaw is a great way to use up leftover cabbage and jicama. It's also a healthy and delicious side dish that goes well with grilled meats or fish.
Zama Bhengu
[email protected]I'm not usually a fan of slaw, but this one is really good. The cabbage and jicama are a great combination, and the dressing is light and flavorful. I'll definitely be making this again.
tadele abera
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish that goes well with grilled meats or fish.
Md Khokhon Mia
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends. The dressing is the perfect balance of sweet and tangy.
Kelsey Gorrell
[email protected]This slaw is so good! The cabbage and jicama are a great combination, and the dressing is perfect. I will definitely be making this again.
Sanik Pudasaini
[email protected]I made this slaw for a picnic and it was the perfect side dish. It's light and refreshing, and the dressing is delicious. I'll definitely be making this again.
Nandaram Bhandari
[email protected]This slaw is a great way to use up leftover cabbage and jicama. It's also a healthy and refreshing side dish that goes well with grilled meats or fish.
Kasoma Eliab
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the sweet and tangy dressing.
Gerline Anneus
[email protected]This slaw was a hit at my last potluck! The combination of Napa cabbage and jicama gave it a unique and refreshing crunch that everyone loved. The dressing was also perfect - tangy and flavorful without being too heavy.