TEXAS SHEET CAKE (PIONEER WOMAN) RECIPE - (5/5)
Provided by sallytrejo
Number Of Ingredients 18
Steps:
- Note: I use an 18×13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake. Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.
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Sharaz Khan
[email protected]This cake is so easy to make! I love that I don't have to frost it. It's perfect for a quick and easy dessert.
Tanvir Ahmed Rakib
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hãbîb Ûllãh Hãbîb
[email protected]I love the gooey chocolate frosting on this cake. It's so rich and decadent. The cake itself is also very moist and flavorful. I will definitely be making this cake again!
Saida Nuhu
[email protected]This Texas sheet cake recipe is a keeper! It's so easy to make and always turns out perfect. I've made it for potlucks, birthday parties, and just because. It's always a hit!