NAPA CABBAGE NOODLE SALAD
A delicious salad with lots of crunch.
Provided by Carolyn
Categories Salad 100+ Pasta Salad Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 31.5 g, Fat 59.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 149.3 mg, Sugar 22.8 g
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Ruby Akonnor
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again!
Ridoy Khondukar
[email protected]This salad is a great healthy option. It's packed with vegetables and the dressing is made with olive oil and vinegar, so it's low in fat.
Ahmad Zahoor
[email protected]I love the versatility of this salad. I've added different vegetables, like shredded carrots and bell peppers, and I've even used different types of noodles. It always turns out great!
Abdul aziz All mahdi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home.
md Rahamulla
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind! The dressing is so good and the cabbage is nice and crunchy.
martin sean97
[email protected]This salad is a great way to use up leftover cabbage. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ayla Perrell
[email protected]I've made this salad several times now and it's always a hit! It's so refreshing and flavorful. I love that it's made with healthy ingredients, too.
Nandiika sylivia
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Terry Owens
[email protected]Not a fan of this recipe. The dressing was too sweet for my taste and the cabbage was a bit too crunchy. I think I'll stick to my old cabbage salad recipe.
Md Rohomot
[email protected]This salad was so easy to make and it was packed with flavor. I loved the combination of the sweet dressing and the crunchy cabbage. I'll definitely be making this again!
Israrjutt Sab
[email protected]Followed the recipe and it turned out great! The cabbage and noodles were cooked perfectly and the dressing was delicious. I served it with some grilled chicken and it was a hit with my family.
Junior Aviles
[email protected]This napa cabbage noodle salad was a refreshing and flavorful dish! The dressing was tangy and sweet, and the noodles were perfectly cooked. I added some extra vegetables, like shredded carrots and bell peppers, and it was even better. Will definitel