NAPA CABBAGE SLAW
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
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Yhoung Star
[email protected]This slaw is a great addition to any summer cookout.
Alhassan Samha
[email protected]I'm not a huge fan of cabbage, but this slaw is amazing.
Preyansh Budhathoki
[email protected]This slaw is a great way to use up leftover cabbage.
Daniel Adekunle
[email protected]I love the addition of the red onion and celery seeds to this slaw.
Monir Gamer
[email protected]This slaw is easy to make and always a crowd-pleaser.
yasin arafat
[email protected]I've made this slaw several times and it's always a hit.
Alex Evatt
[email protected]This slaw is a great addition to any summer cookout.
Jafali Mpoya
[email protected]I'm not a huge fan of cabbage, but this slaw is amazing.
Luis Luna
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Rakib 120bd
[email protected]I love the versatility of this slaw. I've used it as a side dish, a topping for tacos, and even as a salad.
Steinar Vilmundarson
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Anime Fan
[email protected]I made this slaw for a picnic and it was perfect. It's light and refreshing, and the flavors are amazing.
Sunil baba raja
[email protected]This slaw is easy to make and always a hit with my family.
MICHAEL GBENGA
[email protected]I love the addition of the red onion and celery seeds to this slaw. It gives it a nice crunch and flavor.
Lin Lobb
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
damulak shamsuddeen Yusuf
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Tayebwa Bright
[email protected]This slaw was delicious! I made it for a potluck and it was a hit. The flavors were perfect and the cabbage was nice and crisp.