OVEN-TOASTED RAVIOLI
Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
- In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
- Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
- Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
- Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g
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DJINN
[email protected]This recipe looks delicious. I'm going to make it tonight.
jae nhi
[email protected]I can't wait to try this recipe!
Mennin Boyd
[email protected]This recipe is a must-try for anyone who loves ravioli.
Jarule Sawula
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Biltron engineering
[email protected]This is a great recipe for kids. My kids love ravioli and they always ask for this dish when I make it.
HW GAMING FF
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few ravioli left over after I make a batch of homemade ravioli and this is the perfect way to use them up.
Ethan Wickman
[email protected]I love that this recipe is so versatile. You can use any type of ravioli you like and you can add different toppings to suit your taste.
Iris Iang
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The ravioli cook up in just a few minutes and the whole dish is ready in under 30 minutes.
Shain Rana
[email protected]I was hesitant to try this recipe because I'm not a big fan of ravioli, but I'm so glad I did! The ravioli were perfectly crispy on the outside and the cheese was gooey and flavorful on the inside.
Imosya Eternal
[email protected]This recipe is a game-changer! I've tried oven-toasted ravioli before, but this recipe takes it to the next level. The combination of crispy ravioli and melted cheese is absolutely divine.