NAPA CUCUMBER SALAD WITH LEMON ROSEMARY DRESSING
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. "Cooking" time is chilling time.
Provided by 3KillerBs
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the vegetables and fruit together in a large salad bowl until well mixed.
- Beat the dressing together well with a fork or a whisk and pour over the salad.
- Allow to stand in the fridge for 1 hour.
- Toss again to blend flavors well.
- Garnish with walnut halves, dried cranberries, and a sprig of fresh rosemary if desired.
- Note: English cukes and Armenian cukes are longer than standard slicers as well as completely free of bitterness. If you have neither you can substitute ordinary slicing cucumbers that have been peeled and, if necessary, seeded. You'll need about 2-3 cups.
- Note: The 'Zaar database has several recipes for crème fraiche substitutes. Otherwise try substituting plain yogurt, buttermilk, or mayonnaise after the contest.
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BS Beast
[email protected]This salad is a great way to cool down on a hot summer day.
Taher taher
[email protected]I love the lemon-rosemary dressing on this salad. It's so flavorful and refreshing.
HAWA SESAY
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great way to add some protein to your vegetarian or vegan diet.
Mijanur Rahman
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
lolly pop
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a great way to get your kids to eat their vegetables.
Fahim Khalid
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
OECS Modern Languages
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Biyumbe Mbaruk
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any meal.
Daniel McIntosh
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit.
Gaha Ahhq
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
MD KHADEMUL ISLAM EMON
[email protected]I'm not a huge fan of Napa cabbage, but I loved this salad. The dressing really made all the difference.
israfil towkir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ArEfin Sunny
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Safdar Kamboh
[email protected]This salad was absolutely delicious! The combination of Napa cabbage, cucumber, and lemon-rosemary dressing was perfect. I loved the crunch of the cabbage and cucumber, and the dressing was so flavorful and refreshing.