"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green salad and crusty rolls, and you have a crowd-pleasing meal on the table in minutes."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice. Reduce heat. Cover and simmer for 15 minutes or until rice is tender. , Whisk together eggs and lemon juice; quickly stir into soup. Add oregano and pepper. Serve immediately.
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Gladwyn Johnson
[email protected]This soup is delicious! I love the creamy texture and the bright lemon flavor. It's the perfect comfort food on a cold day.
Groot YT
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
shahmeer afridi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
chikodi helen
[email protected]This soup is delicious! The lemon and chicken flavors are perfectly balanced. I also love the addition of the vegetables. They add a nice crunch and texture.
Mason
[email protected]This soup is amazing! It's so creamy and flavorful. The lemon adds a nice brightness and the chicken is cooked perfectly. I will definitely be making this again.
Nadeem Khan (Blouch)
[email protected]This soup is so good! The lemon and chicken are a perfect combination. I also love the addition of the rice. It makes the soup heartier and more filling.
Carlos Weekes
[email protected]This was a great way to use up some leftover chicken. The soup was very flavorful and the lemon added a nice brightness. I will definitely be making this again.
Ayush Vishwakarma
[email protected]This is the best lemon chicken soup I've ever had! The recipe is easy to follow and the soup turns out perfectly every time. I always make a big batch so I can have leftovers for lunch the next day.
Komare Rajo
[email protected]I'm not a huge fan of lemon, but this soup was surprisingly good. The lemon flavor is subtle and not overpowering. The soup is also very creamy and comforting.
R Rasel Meya
[email protected]This soup is amazing! I love the combination of lemon and chicken. It's so flavorful and refreshing.
Henry Drummond
[email protected]I made this soup last night and it was a hit! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.
Sierra Patel
[email protected]This soup was so easy to make and it turned out so creamy and delicious! I used fresh lemon juice and zest, and it really made the soup pop. I also added a bit of cayenne pepper for a little kick. My family loved it!