NASI GORENG ISTIMEWA (FRIED RICE INDONESIAN STYLE)
Provided by Eileen Yin-Fei Lo
Categories dinner, quick, main course
Time 10m
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat a wok over high heat for 30 seconds. Add three tablespoons of the peanut oil. When a wisp of white smoke appears, add the shallots and stir-fry for one minute. Add the chili and carrots, and cook for another minute. Add the shrimps and stir for 30 seconds. Add the salt, soy sauce and ketchup and stir all ingredients together thoroughly.
- Add the cooked rice to the wok and combine well. If the heat is too high, lower it to medium. Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes. Add the beef and stir together, cooking for two more minutes. Turn off the heat and transfer the rice mixture to a heated platter.
- In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up. When done, place them atop the rice, one egg per serving.
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 20 grams, Carbohydrate 134 grams, Fat 27 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 9 grams, TransFat 0 grams
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Rm Pradeep
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Brenda Maysonet
[email protected]I'm a vegetarian, so I omitted the shrimp and chicken from this recipe. It was still very good!
moyna Bagum
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Mohammed Edrees
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Vance Mcdavis
[email protected]I'm not sure what I did wrong, but my nasi goreng turned out a bit mushy. I think I might have added too much water.
Daniyal Sial
[email protected]This recipe is a bit time-consuming, but it's worth it. The nasi goreng is so flavorful and delicious.
Kristoff 1 Skalet 1
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The nasi goreng turned out great!
Juan Morgstan
[email protected]This nasi goreng recipe is a bit too spicy for me, but it's still very good. I'll definitely make it again, but I'll use less chili peppers next time.
Birendar Kumar
[email protected]I'm not a big fan of nasi goreng, but this recipe changed my mind. It's so good!
Masud
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The nasi goreng is always fluffy and flavorful.
Dipak Yadav
[email protected]This is the best nasi goreng recipe I've ever tried. It's so authentic and delicious. I highly recommend it!
Okuhle Ngubo
[email protected]I've made this nasi goreng recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for a party or potluck.
Maggie Boyadzhieva
[email protected]This nasi goreng recipe is a keeper! It's so flavorful and easy to make. I love the combination of shrimp, chicken, and vegetables. I also like that you can adjust the spiciness to your own taste.