NASI MINYAK ("OIL RICE") USING BASMATHI RICE
Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking. rice to water ratio is 1 :1.5 (if cooked in rice cooker)
Provided by zizie zainal
Categories Long Grain Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- wash and rinse the pre-soak rice.
- heat ghee and fry pounded ingredient.
- add in cinnamon stick, star anise, and cloves.
- fry until frangrant.
- add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
- bring to boil.
- pour the mixture into the rice and cook with rice cooker as you would a normal rice.
- do not stir until the rice is well cooked or else you will break the rice.
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sadeeya oficial
[email protected]This recipe is a keeper! It's definitely going to be a regular in my kitchen.
Simon James
[email protected]This dish is a great way to get kids to eat their vegetables.
Zeacke Mata
[email protected]I love the combination of spices and herbs in this dish. It's so flavorful and unique.
beke suku
[email protected]This recipe is a great way to use up leftover chicken or tofu.
ALIYAN 177
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a delicious aroma.
Blooper
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that is sure to wow.
Ms Comilla
[email protected]I love the versatility of this dish. You can add any vegetables or protein that you like.
Tina Blessings
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Dora Wolfchild
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Md Sujin
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Kaleem Awan
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
dogmann _112
[email protected]This recipe is a great way to introduce people to Indonesian cuisine. It's flavorful and easy to make, and it's sure to be a hit.
Moshfiqur Rahman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the chicken is always tender and juicy.
phyosithu 2020
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken or tofu, and it's also a delicious and healthy meal.
Chris Snelia
[email protected]I'm not usually a fan of rice dishes, but this one changed my mind. The combination of spices and herbs was perfect, and the rice was cooked to perfection.
kgomotso phuti
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
Sheryl Piercy
[email protected]This recipe was easy to follow and the dish turned out great! The rice was fluffy and flavorful, and the chicken was tender and juicy.
Mahmedul Kabir
[email protected]Wow, this dish is amazing! The flavors are so rich and complex, and the rice is cooked perfectly. I'm definitely going to be making this again.