BAKED STUFFED FLOUNDER RICARDO
Steps:
- In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
- Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
- Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
- If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.
Nutrition Facts : Calories 1055.6 calories, Carbohydrate 93.1 g, Cholesterol 264.6 mg, Fat 42.9 g, Fiber 6.3 g, Protein 68.9 g, SaturatedFat 23.1 g, Sodium 1433.7 mg, Sugar 8.5 g
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Gamer Helping
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was flaky and tender, and the stuffing was flavorful and moist.
Pro Lama Friend
[email protected]The fish was delicious, but the stuffing was a bit too spicy for my taste.
Celine Kalungi
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Ahmed Suhel
[email protected]The fish was a bit dry, but the stuffing was very good.
ritah nakiyimba
[email protected]The recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Naomi Robinson
[email protected]I've made this recipe several times and it's always a hit. The flounder is always cooked perfectly and the stuffing is delicious.
Mamnun Islam Sumya
[email protected]This dish was amazing! The fish was flaky and tender, and the stuffing was flavorful and moist. I highly recommend this recipe.
Katende Simon
[email protected]The fish was good, but the stuffing was a bit too salty for my taste.
Azeem khatak
[email protected]This recipe was easy to follow and the flounder was cooked perfectly. The stuffing was also very tasty. I will definitely be making this again!
Zoubir Ferdji
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think I'll try a different recipe next time.
Nova Nelson
[email protected]The flounder was delicious! The stuffing was a little bland for my taste, but that's easily fixed with some extra herbs and spices.
Hameed Mandhro
[email protected]This baked stuffed flounder was a hit with my family! The fish was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.