NATHALIE DUPREE'S MEAT LOAF
This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili
Provided by DeniseBC
Categories Meatloaf
Time 1h30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
- To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.
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chekameh kazerouni
[email protected]This meatloaf is a great way to get my kids to eat their vegetables.
Shahbaz awan zada
[email protected]This meatloaf is a classic comfort food. It's always a welcome addition to my dinner table.
Bentsi Johnson
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfect!
Hammad Salman
[email protected]This meatloaf is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Toheeb Damilare
[email protected]I'm not a big fan of ketchup, so I used barbecue sauce instead. It turned out great!
Shan Moon
[email protected]This meatloaf was a great way to use up some leftover mashed potatoes.
Aliska Gantz
[email protected]I found this recipe to be a little bland. I added some extra spices to give it more flavor.
Mike Westberg
[email protected]This meatloaf was a little too salty for my taste.
Samwely Lukas
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful.
malik abduljabbar
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Twin Morine
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that still tastes great.
Nandawula Doreen
[email protected]This meatloaf is a great way to use up leftover vegetables.
Smash Beverages
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a little too dense.
samino Emmanuel
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good.
Fatima Arshad
[email protected]I'm not a big fan of meatloaf, but I have to say this recipe changed my mind. It was so good!
Chris Ricky tv
[email protected]This meatloaf was easy to make and turned out perfectly. I loved the addition of the bacon and cheese.
Taif Jani
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The combination of ground beef, pork, and veal makes it so moist and flavorful.
Obaidullah Abid
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.