NATIVE AMERICAN SWEET FRY BREAD RECIPE - (4/5)

Native American Sweet Fry Bread Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 9

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Ingredients

2 1/4 teaspoons yeast
1/8 cup sugar
1/4 teaspoon salt
1/2 cup warm water
3/4 teaspoons salt
1/4 cup sugar
1/2 cup butter, softened
1 cups warm water
4 1/4 cups flour (set aside 1/2 cup)

Steps:

Mix ingredients 1-4 in a large bowl; then let "sponge" for 15 minutes or so until foamy. Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more. WARNING: You may need the extra 1/2 cup of flour--the dough should NOT be sticky when finished. Knead the dough, working in the remaining flour as you knead. Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl--turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled. Heat about a half-inch of oil in a large frying pan (375°F to 400°F). While the oil heats, remove dough from bowl and divide into 4 balls. Each ball will make one dozen (12) balls (so a total of 48 balls). Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each. Keep a uniform shape, but these don't have to look "perfect.". Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out. Serve with chili or use as a taco shell Or Serve as a pastry by sprinkling with powdered sugar and topping with jam or marmalade.

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Rockxi Raju

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This fry bread is delicious! I love the crispy edges and the fluffy center. It's the perfect comfort food.

Slim Shady

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This fry bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.

Sangay Zangmo

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I'm not sure what went wrong, but my fry bread turned out really dry. I think I might have overcooked it.

Md Hasan Ali

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This fry bread is the perfect finger food for parties and gatherings. It's also a great way to use up leftover mashed potatoes.

gracie culver

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I love this fry bread recipe! It's so easy to make and it always turns out delicious. I usually serve it with honey and powdered sugar.

XP-Hamza-YT Shah

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This fry bread is a bit bland. I think I'll try adding some herbs and spices to the batter next time.

Blessing Prah

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I'm not a fan of the texture of this fry bread. It's a bit too dense for my taste.

Ngamanya Luhana

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This fry bread is a great way to use up leftover mashed potatoes. I also like to add a bit of cheese and bacon to the batter.

gaming with sagor

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I've made this fry bread recipe several times now and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.