NAT'S RICE STICKS
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
Provided by Nat Da Brat
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #pasta #easy #potluck #low-fat #picnic #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #to-go
You'll also love
wael al jabasini
[email protected]Overall, this was a good dish. The rice sticks were a bit bland, but the stir fry was flavorful. I would make this again, but I would add more vegetables.
Lilian Mbambazi
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The rice sticks were cooked perfectly and the stir fry was flavorful.
Ranu Ranu
[email protected]I'm not a big fan of rice sticks, but I really enjoyed this dish. The stir fry was flavorful and the rice sticks were cooked perfectly.
Anna Mapara
[email protected]This was a great recipe! The rice sticks were easy to cook and the stir fry was delicious. I will definitely be making this again.
Umer Awan
[email protected]I love this dish! The rice sticks are always cooked perfectly and the stir fry is always flavorful. I've made this recipe many times and it's always a hit with my family and friends.
Jeff Pittman
[email protected]This dish was okay. The rice sticks were a bit too soft for my liking, but the stir fry was tasty. I probably wouldn't make this again.
YS SIMA
[email protected]Not a fan. The rice sticks were too chewy and the stir fry was bland. I won't be making this again.
malang solo
[email protected]This was a quick and easy meal to make, and it tasted great! The rice sticks were a nice change from regular rice, and the stir fry was packed with flavor. I would definitely recommend this recipe.
Sohil Abbas
[email protected]I'm not usually a fan of rice sticks, but I was pleasantly surprised by this dish. The rice sticks were cooked perfectly and had a great texture. The stir fry was also very flavorful. I'll definitely be making this again!
Fareed Qureshi
[email protected]Yum!
Morzada Biwas
[email protected]This dish was a hit with my family! Everyone loved the chewy texture of the rice sticks and the flavorful stir fry. I especially appreciated how easy it was to make, with minimal prep time and cooking time. Definitely a weeknight favorite!
Abukari Issah
[email protected]Meh. The rice sticks were a bit too soft for my liking, and the stir fry sauce was bland. I had to add a lot of extra seasoning to make it palatable. Not a dish I'll be making again.
princess 254
[email protected]Not bad, not bad at all! The rice sticks came out great, with a nice texture and flavor. The stir fry was tasty too, though I would have preferred a bit more spice. Overall, a solid dish that I'd happily make again.
RWHUMANIH KISENDOH
[email protected]This stir fry dish with Nat's rice sticks was an absolute delight! The rice sticks cooked perfectly, staying chewy and tender, while absorbing all the delicious flavors of the vegetables and sauce. I loved the combination of textures and tastes, and