NATURAL, NON-DAIRY PINK FROSTING
This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.
Provided by Jeri Roth Lande
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream coconut oil until light.
- Add vanilla and sugar.
- Mix well.
- Add coconut milk and preserves.
- Beat on high until creamy.
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Shabbir Thana
[email protected]I'll definitely be making this frosting again.
Muhammad Saidi
[email protected]This frosting is a great alternative to traditional frosting.
Nikkia Hubert
[email protected]I'm not sure what I did wrong, but my frosting turned out runny.
Saeed Urrahman
[email protected]This frosting was easy to make, but it didn't turn out as pink as I expected.
Mohammad Joynal Abedin
[email protected]I found this frosting to be a bit grainy.
Jumman Jumman
[email protected]This frosting is a little too sweet for my taste.
Deborah Nethery
[email protected]The color of this frosting is so pretty. It's perfect for baby showers, birthday parties, and other special occasions.
Mohomed Sajan123
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and cookies. It's always a hit.
Sara Mone
[email protected]I love the natural ingredients in this frosting. I feel good about giving it to my kids.
Lesego Van Rooyen
[email protected]This frosting is a game-changer for me. I'm lactose-intolerant, so I can't have regular frosting. But this frosting is just as good, if not better!
Chalres musa
[email protected]I've tried many non-dairy frostings, but this one is by far the best. It's so easy to make and it tastes delicious.
WAkeel cheema
[email protected]This frosting is amazing! It's so creamy and smooth, and the color is a beautiful shade of pink. I used it to frost a vanilla cake, and it was a huge hit with my family.