NAVAJO FRY BREAD RECIPE - (4.1/5)
Provided by Chez_Alexander
Number Of Ingredients 6
Steps:
- 1. Mix together dry ingredients. Add shortening and rub mixture with fingers until coarse crumbs form. Add water and stir with a fork until dough clings together. Cover dough with towel and allow to set and rise, about 30-45 minutes. 2. Put on lightly floured board, and knead dough until smooth, 2-3 minutes. Divide dough into 6 equal portions and keep covered with plastic wrap. Shape each portion of dough into a ball, then pat out on a floured board into about a 6-7 inch round. Note: getting the round as thin as possible will make the final product lighter and fluffier. Thick rounds = heavy, dense frybreads. 3. Make a little hole in the center of each round to ensure even cooking. 4. Heat shortening to 365F. Deep fry each round in shortening, turning 3 times: once when the bread is browning, again when the second side is as brown as you desire, and finally when the bread is done. Makes 4 servings. Each serving = 5 Weight Watchers points (NOTE: this value is for the dough ONLY! It does not include any oil used in deep frying.)
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Confidence Chidebere
[email protected]This fry bread is a must-try! It's the perfect combination of sweet and savory.
Hannah Ugochukwu
[email protected]This fry bread is the perfect way to end a meal. It's sweet, crispy, and delicious.
Orjenta Tola
[email protected]I've never had fry bread before, but this recipe made me a fan. It's so delicious and satisfying.
Chris Smith
[email protected]This fry bread is a great way to use up leftover ingredients.
Giovanni Robinson
[email protected]I love how easy this fry bread is to make. It's perfect for a quick and easy meal.
Razz YT
[email protected]This fry bread is so good! It's the perfect comfort food.
Toprak Onuc
[email protected]I made this fry bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Spencer William
[email protected]This was my first time making fry bread and it turned out great! I was worried it would be too greasy, but it wasn't at all. It was light and fluffy and the perfect amount of crispy.
barbara hill
[email protected]I've made this fry bread recipe several times now and it's always a success. It's so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Chilli mulli Official
[email protected]This fry bread was absolutely delicious! I followed the recipe exactly and it turned out perfect. The bread was fluffy on the inside and crispy on the outside. I served it with honey and butter and it was a huge hit with my family.