NAVAJO TACOS
my husband grew up in bluff utah and this is his most favorite meal, everytime he comes home on leave this is the first meal i have to make for him
Provided by mistylin 2
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
- form dough into small balls and pat out on floured surface.
- in hot oil fry bread on both sides til nice and golden brown.
- ( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
- top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
- Enjoy!
- the fry bread also makes awesome sandwiches!
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Ghafoor Mengal
[email protected]I love these Navajo tacos! The fry bread is crispy and the beef is flavorful. The toppings are fresh and flavorful, and the salsa adds a nice kick. I will definitely be making these again.
CaliBoy HardRock
[email protected]These Navajo tacos were easy to make and so delicious! The fry bread was crispy and the beef was perfectly seasoned. The toppings were fresh and flavorful, and the salsa added a nice kick. I will definitely be making these again.
Kylee Jenkins
[email protected]I've never had Navajo tacos before, but these were delicious! The fry bread was crispy and the beef was flavorful. The toppings were fresh and flavorful, and the salsa added a nice kick. I will definitely be making these again.
Abidmomin Abidmomin
[email protected]These Navajo tacos were amazing! The fry bread was crispy and fluffy, and the beef was perfectly seasoned. The toppings were fresh and flavorful, and the salsa added a nice kick. I will definitely be making these again and again.
MDRIPON Molla
[email protected]I made these Navajo tacos for my family and they were a huge hit! The fry bread was so easy to make and the beef was perfectly seasoned. The toppings were fresh and flavorful, and the salsa added a nice kick. We will definitely be making these again.
Vivian Nagy
[email protected]These Navajo tacos were delicious! The fry bread was crispy and fluffy, and the beef was perfectly seasoned. The toppings were fresh and flavorful, and the salsa added a nice kick. I will definitely be making these again.
Mikolaj czostek
[email protected]I was a little hesitant to try these Navajo tacos because I'm not a huge fan of fry bread. But I'm so glad I did! The fry bread was crispy and delicious, and the toppings were perfect. I'll definitely be making these again.
Dvg Khifrm800
[email protected]These Navajo tacos were a great way to try something new. I'd never had fry bread before and I was pleasantly surprised. The beef was flavorful and the toppings were fresh and delicious. I'll definitely be making these again.
Md Hgfgjk
[email protected]I've made these Navajo tacos several times now and they're always a hit. The fry bread is so easy to make and the toppings are endless. I love that I can make them as mild or as spicy as I want.
Abdul Qadir Baloch
[email protected]These Navajo tacos are a great way to use up leftover beef. I love that you can customize them with your favorite toppings. My family loved them!
Md Mojibore
[email protected]I was a little hesitant to try these Navajo tacos because I'm not a huge fan of fry bread. But I'm so glad I did! The fry bread was crispy and delicious, and the toppings were perfect. I'll definitely be making these again.
Hafej MD Foysal
[email protected]These Navajo tacos were a great way to try something new. I'd never had fry bread before and I was pleasantly surprised. The beef was flavorful and the toppings were fresh and delicious. I'll definitely be making these again.
Asifali Asifali
[email protected]I've made these Navajo tacos several times now and they're always a hit. The fry bread is so easy to make and the toppings are endless. I love that I can make them as mild or as spicy as I want.
Bryson Ingram
[email protected]These Navajo tacos were easy to make and a great way to use up leftover beef. I love that you can customize them with your favorite toppings. My family loved them!
Coby Sirrs
[email protected]I'm not a huge fan of fry bread, but these Navajo tacos were surprisingly delicious. The beef was well-seasoned and the toppings were fresh and flavorful. I'll definitely be making these again.
murad awad
[email protected]These Navajo tacos were a hit at our last potluck! Everyone loved the unique flavor combination of the fry bread, seasoned beef, and fresh toppings. I'll definitely be making these again.