NAVY BEAN SOUP
Steps:
- 1. Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
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Rain Drops
[email protected]I love the smoky flavor that the ham bone adds to this soup.
Susanna Joseph
[email protected]This is my go-to recipe for navy bean soup. It's simple, delicious, and always a hit with my family.
antonia lekaj
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
pasang jamling
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Atrayou Siverly
[email protected]This soup was a disappointment. The beans were hard and the broth was bland.
Yousaf Jan
[email protected]I've made this soup several times and it's always a hit. I like to add a few chopped carrots and celery for extra flavor.
Madhobi Hossain Joba
[email protected]Delicious and easy to make. My whole family loved it.
afra Almansoori
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it for later.
Muhammad Faraz Faraz
[email protected]Soup was too thick for my liking. I added some water and it was perfect.
The-INKS crew
[email protected]This soup was a bit bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Md Nawsher
[email protected]Great soup! I used a ham bone for extra flavor.
Jimha akhter jimha akhter
[email protected]Easy to make and very tasty. I used vegetable broth instead of ham and it was still delicious.
Shahzad Khurram
[email protected]This soup was a hit with my family! The beans were cooked perfectly and the broth was flavorful. I added a bit of smoked paprika for a smoky flavor and it was delicious.