TUSCAN LEMON MUFFINS
These muffins are wonderfully moist and freeze well.
Provided by Kathy Merle
Categories Muffins
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees
- 2. Combine flour, sugar, baking powder and salt.
- 3. In separate bowl, combine ricotta and next five ingredients.
- 4. Add ricota mixture to flour mixture, mixing just until moist.
- 5. Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
- 6. Bake for 16 minutes or until done.
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Ram Kafle
[email protected]I'm not sure about these muffins. I'm not a big fan of lemon desserts.
Hridoy Rakib
[email protected]I can't wait to try these muffins! They look delicious.
Naturally Miah
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Bart x Krustytheclown and More Numberblocks TV
[email protected]I love the way these muffins smell while they're baking. The whole house smells like lemon.
A.T Writes
[email protected]These are the best lemon muffins I've ever had! I will definitely be making them again.
Hauwa Hawwa
[email protected]I thought the muffins were a bit dry. I added some extra milk to the batter, and they turned out much better.
Isa Motunrayo
[email protected]These muffins were a bit too sweet for my taste.
Birdie_animations
[email protected]I've never been a fan of lemon muffins, but these were amazing! The lemon flavor was perfect, and the muffins were so moist.
JOHN WICK
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Chris Henson
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Manohar Narwani
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor is subtle, and the muffins are very moist.
Neona Delma Lewis
[email protected]These muffins are delicious! I love the combination of lemon and poppy seeds.
rajababu ray
[email protected]I thought the muffins were a bit bland. I added some extra lemon zest and sugar to the batter, and they turned out much better.
Max Wayz
[email protected]The muffins were a bit too dense for my taste.
Femberry
[email protected]I've made these muffins several times now, and they're always a favorite with my friends and family.
Javier Ozuna
[email protected]These muffins are so easy to make, and they always turn out perfectly.
Im Im
[email protected]I love the bright lemon flavor in these muffins. They're perfect for a summer breakfast or brunch.
Mithu Khan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with just the right amount of sweetness.