NAVY BEAN SOUP
I just love this soup
Provided by zina eddy
Categories Bean Soups
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Wash beans in cold water and soak for 10 minutes. Place beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.
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Hector Pacheco
[email protected]This soup is the perfect comfort food.
Ali Sandhu
[email protected]This soup is a great way to use up leftover vegetables.
jahanzaib salman
[email protected]I love that this soup is so affordable to make.
jodi bobbjodi46
[email protected]This soup is the perfect way to warm up on a cold day.
Ali Coffee-Gilbert
[email protected]I love the smoky flavor that the ham hock gives to this soup.
Muwonge Julius
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Sandeep Thami
[email protected]I've never been a fan of navy bean soup, but this recipe changed my mind. It's now one of my favorite soups.
Ben Mela
[email protected]This soup is a great way to get your kids to eat their vegetables.
Camilja Sinanovic
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your taste.
Sushma Sunar
[email protected]This soup is the perfect comfort food on a cold day. It's warm, hearty, and filling.
kevinkzn Phil
[email protected]I've made this soup a few times now and it's always a hit. It's a great way to use up leftover ham or bacon.
Joseph Grant
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and delicious, and my family loved it.
Elena Parmellee
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Basshir Amat
[email protected]I'm not a huge fan of navy beans, but this soup was surprisingly good. The beans were tender and the broth was rich and flavorful.
Musah Amama
[email protected]This soup was a hit with my family! The beans were cooked perfectly and the broth was flavorful. I added a few extra vegetables, like carrots and celery, and it turned out great.