Steps:
- 1.Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours. 2.Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
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Azra Shamshad
[email protected]This soup is so easy to make, and it's so delicious!
Grace Dominic
[email protected]I'm not a big fan of navy beans, but this soup was actually really good.
Armandina Lecz
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover ham.
Md Tahim
[email protected]This soup is so delicious and easy to make. I love that it's made with simple, wholesome ingredients.
Saqlain Nain
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.
Md Siddik
[email protected]This soup is hearty and filling, and it's perfect for a quick and easy meal.
andile Precious
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Casey Johnson
[email protected]This soup is so easy to make, and it's so delicious! I've made it several times already.
Chrystal Knight
[email protected]I'm not a big fan of navy beans, but this soup was actually really good. The ham and vegetables really add a lot of flavor.
Ruben Becerra
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Muhammad Javed Siddqui
[email protected]I love that this soup is made with simple, wholesome ingredients.
Yasir Kham
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Kodiyil Oru CineHouse
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Jeff Morodion
[email protected]My family loved this soup! It was so easy to make and it tasted delicious. I will definitely be making this again.