NAVY BEAN SOUP II
An old-fashioned deli-style bean soup.
Provided by Linda Lou
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 11h10m
Yield 12
Number Of Ingredients 4
Steps:
- Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.1 g, Cholesterol 22.7 mg, Fat 7.6 g, Fiber 9.6 g, Protein 13.2 g, SaturatedFat 2.5 g, Sodium 116.9 mg, Sugar 1.8 g
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Raymond Avogo
[email protected]I love this soup! It's so hearty and flavorful.
themba mnguni
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Faith Malaza
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Muhammadnawaz Awan
[email protected]This soup is easy to make and it's so good! I love the addition of the ham hocks.
Mongoleean Queen
[email protected]I'm not a big fan of navy bean soup, but this recipe changed my mind. The soup is creamy and flavorful, and the ham hocks add a nice smoky flavor.
chyousifali virk
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The soup is hearty and filling, and the flavor is amazing. I will definitely be making this soup again.