NAVY BEANS
Make and share this Navy Beans recipe from Food.com.
Provided by BeckyF
Categories Beans
Time 1h10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place the beans in a colander and rinse with cold running water.
- Pick over the beans to remove any stones or foreign objects.
- Heat the oil over medium-high heat in a large, heavy stock pot.
- Add the onion and garlic and saute for 5 minutes or until the onion becomes transparent.
- Add the bay leaf and thyme and saute for 1 minute.
- Add the beans and chicken stock and bring to a boil over high heat.
- Reduce the heat, cover and simmer for 45 minutes or until the beans are tender.
- Uncover the pot and skim the surface of the bean liquid from time to time to remove any scum that may have formed.
- Remove the pot from the heat, season the beans with salt and pepper to taste, and drain any excess liquid from the beans.
- Remove the bay leaf and serve hot.
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Baba Mods
[email protected]This recipe is a keeper! The beans were so creamy and flavorful, and the ham hock really made the dish.
Bobbi Jo Villalobos
[email protected]I would not recommend this recipe. The beans were overcooked and the broth was bland.
Ismail Zahir
[email protected]These beans were just okay. They weren't bad, but they weren't anything special either.
Peri Emo
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Zulqarnain Chohan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the broth is rich and savory.
Ahmed Sulee
[email protected]This is my new favorite navy bean recipe. It's so easy to make and always turns out perfectly.
Raynee Lambert
[email protected]These beans were delicious! I will definitely be making them again.
BaliwalPro FF
[email protected]The beans were a little too salty for my liking.
Rehman Ansare
[email protected]These beans were a little bland for my taste. I would add more spices next time.
Alif BD
[email protected]I made these beans in my slow cooker and they were so easy and delicious. I just threw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready!
Iis Wath
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the broth was rich and flavorful.
jeremy hoover
[email protected]These navy beans were a hit with my family! They were so creamy and flavorful, and the ham hock really added a delicious smoky flavor.