NEAPOLITAN NESQUIK® LAYER CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Combine sugar and butter in a bowl and cream using an electric mixer until light and fluffy, scraping down the sides and blending for a total of 5 minutes. Add egg yolks slowly, 1 at a time, beating into creamed butter mixture. Beat in vanilla extract.
- Sift flour, baking powder, and 1 pinch salt together in a separate bowl. Add to creamed sugar mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl and blend for 1 minute more; batter should be smooth and consistent. Separate batter evenly into 3 mixing bowls, about 2 1/2 cups in each.
- Beat egg whites and remaining salt together in a bowl using a whip attachment until stiff peaks form.
- Fold 1/3 of the whipped egg whites into 1 bowl of batter and pour into a prepared cake pan for the vanilla layer.
- Fold 1/3 of the whipped egg whites and chocolate-flavored milk powder into another bowl of batter. Pour into another prepared cake pan for the chocolate layer.
- Fold remaining 1/3 of the whipped egg whites, strawberry-flavored milk powder, and red food coloring into remaining bowl of batter. Pour into the remaining prepared cake pan for the strawberry layer.
- Bake cake layers in the preheated oven until a toothpick inserted into the center of each comes out clean, 25 to 30 minutes. Remove from the oven and cool for about 15 minutes before flipping layers onto a wire rack to cool to room temperature, 20 to 30 minutes more.
- Combine cream cheese, butter, and shortening in a bowl and cream together until smooth. Scrape down the bowl and add confectioners' sugar. Blend until frosting is smooth.
- Assemble and frost the cooled cake layers and decorate as you please.
Nutrition Facts : Calories 706 calories, Carbohydrate 88.8 g, Cholesterol 140.1 mg, Fat 37.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 243.5 mg, Sugar 66.2 g
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Saajid Chana
[email protected]This cake looks so good! I'm definitely going to give it a try.
Goku Deuja
[email protected]I can't wait to try this cake. It looks so delicious!
Sisah Mdladla
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a hit with guests.
Muhd Nurein
[email protected]I'm definitely going to make this cake again. It was so easy to make and it tasted amazing!
Imtyiaz Joyia
[email protected]This cake was a complete disaster. It didn't rise, the frosting was too runny, and it tasted terrible.
Arther Arther
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Samuel Wessels
[email protected]This cake was a bit dry, but the frosting helped to make it more moist.
xavier Garcia
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Ramin Hossen
[email protected]This cake was a little too sweet for my taste, but it was still good.
Abigail Dippenaar
[email protected]I'm not a big fan of chocolate cake, but this cake was surprisingly good. The frosting was especially delicious.
Haily Whitten
[email protected]This cake is so moist and fluffy. It's the best cake I've ever had!
Richard Mackey
[email protected]I love how easy this cake is to make. It's perfect for a quick and easy dessert.
Barbie Shey
[email protected]This cake is so delicious! The frosting is especially amazing.
Randall Chinjekure
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Samantha Sprecher
[email protected]This Neapolitan Nesquik Layer Cake was a hit with my family! The cake was moist and fluffy, and the frosting was rich and creamy. The chocolate, vanilla, and strawberry flavors were perfectly balanced.