GERMAN FRIED POTATOES
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
Provided by chris_tam
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Sometimes I peel the potatoes and sometimes I don't. It's good either way.
- Slice the potatoes into 1/8-inch thick slices.
- I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
- Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
- Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
- You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
- Good with steaks and a salad.
- Estimated on servings time to make.
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Nishith Dewshitha
[email protected]Meh.
Richmond Ofori
[email protected]These potatoes were delicious! I used a blend of olive oil and butter to fry them and they were crispy and flavorful.
Sandra Osei Atuahene
[email protected]Overall, a solid recipe for German fried potatoes. I would make them again.
Sunbir Hossain
[email protected]These potatoes were a bit too salty for my taste.
Tayyab Legend
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend using a good quality bacon for the best flavor.
Nitish ramgoolam
[email protected]Not bad, but not the best fried potatoes I've had.
Debbie Vido
[email protected]These are the best German fried potatoes I've ever had. I will definitely be making them again.
Andria Shvelidze
[email protected]The potatoes were a bit too oily for my taste, but the flavor was fantastic.
Rohan SR
[email protected]A keeper! Easy to make and so tasty.
Prinja Gurung
[email protected]Followed the recipe exactly and the potatoes came out delicious. My family loved them!
Onome Spencer
[email protected]These German fried potatoes were a hit at my dinner party! Crispy, savory, and oh-so-satisfying. I used Yukon Gold potatoes and they turned out perfectly.