NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
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Arman Jan
[email protected]I can't wait to try this chutney! It sounds delicious.
Jason Frederick
[email protected]This chutney is easy to make and it's always a crowd-pleaser.
Memes
[email protected]I love the combination of sweet and tangy in this chutney. It's the perfect balance.
Matthew Hanlon
[email protected]This chutney is a great way to use up ripe nectarines.
Golemwarp6 Minotaur
[email protected]I've been looking for a good nectarine chutney recipe for ages and this one is perfect! Thank you!
ngaliaha grace
[email protected]This chutney is so versatile! I've used it on chicken, fish, and even in a salad dressing.
Saniro Doll
[email protected]I'm not a big fan of chutney, but this one is really good! It's not too sweet or tangy.
Brian Tash
[email protected]This is the best chutney I've ever had! I will definitely be making it again.
nomiiwaran 1
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Rosemary Siloko
[email protected]This was easy to make and turned out great! My family loved it.
Chuck Treezy
[email protected]Not bad!
ryann giangola
[email protected]I added a bit of heat to this chutney with a serrano pepper and it was fantastic! It's so versatile, I could see it being used on so many different dishes.
Aliza Ch
[email protected]This chutney pairs so nicely with fried halloumi and flatbreads! It is definitely not just for beginners.
Murshad 143
[email protected]I've made this chutney twice now and it's a hit every time! I love the sweet and tangy flavor. It's the perfect condiment for grilled meats or fish.
Luis Carcamo
[email protected]This was a delicious and easy-to-make chutney! I used it on chicken and it was a perfect complement. The flavors were well-balanced and the chutney had a nice consistency.