CHICKEN PARMESAN SOUP
Cheesy red-sauced soup with pasta. Garnish with fresh parsley.
Provided by Denise Nika
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 37m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Add onion; cook and stir until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes.
- Pour chicken broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.
- Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.
Nutrition Facts : Calories 792 calories, Carbohydrate 66.5 g, Cholesterol 80.7 mg, Fat 40.8 g, Fiber 4.7 g, Protein 38.4 g, SaturatedFat 9.7 g, Sodium 2328.7 mg, Sugar 9.4 g
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Olly Cope
[email protected]This soup is a great way to get your kids to eat their vegetables. Just puree some spinach or kale and add it to the soup.
Jacky kageha
[email protected]I love the cheesy flavor of this soup. It's the perfect comfort food for a cold winter day.
david neumbo
[email protected]This soup is a great way to use up leftover pasta. Just add some cooked pasta to the soup and you've got a quick and easy meal.
Bikash ghimire
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Emanuel Reid
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Gulfam Shah
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Oyenuga Adeyina
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Logan Finch
[email protected]This soup is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Lynn Johnston
[email protected]I'm not a huge fan of chicken parmesan, but this soup is actually really good. The flavors are well-balanced and the soup is very creamy.
Shelbooi Innocent
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
zanatul Furdous
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Essam Abdulazim
[email protected]This soup is a great way to get your kids to eat their vegetables. Just puree some spinach or kale and add it to the soup.
Ali 98
[email protected]I'm always looking for new ways to use chicken parmesan. This soup is a great way to change things up.
forst Step
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
aris ghani
[email protected]I love that this soup is made in one pot. It's so easy to clean up!
Hayden
[email protected]This soup is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken.
Honda City
[email protected]I tried this recipe last night and it was a disaster. The soup was bland and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Lisa Devenoir
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Talal jutt
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Just_as _luke
[email protected]This chicken parmesan soup is a delicious and easy-to-make meal. I followed the recipe exactly and it turned out perfect. The soup is creamy and flavorful, with a nice balance of cheese and chicken. I served it with a side of crusty bread and it was