NECTARINE OR PEACH AND BLACKBERRY GALETTE
Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.
Provided by Martha Rose Shulman
Categories dessert
Time 2h30m
Yield 1 9-inch galette, serving 8
Number Of Ingredients 9
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It will thaw quickly and is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the nectarines, blackberries, honey or 2 tablespoons of the sugar, 1/2 teaspoon of the cinnamon and the vanilla in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot or warm or at room temperature.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 10 grams, TransFat 0 grams
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Prince Khan
[email protected]This galette is perfect for a summer party. The fruit filling is so refreshing and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Ram Saod
[email protected]I'm a beginner baker and this galette was easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious dessert. I will definitely be making this again!
Ayesha Shahzad
[email protected]This galette is a bit more work than some other recipes, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Shane Wright
[email protected]I love that this galette can be made with any type of fruit. I've made it with apples, pears, and blueberries, and it's always delicious. The almond frangipane is a great addition, too. It adds a wonderful richness and flavor to the dessert.
Nakyanzi Annet
[email protected]This galette is a showstopper! It's perfect for a special occasion or a summer party. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe!
KULDEEP MANTHARANI
[email protected]I'm not usually a fan of galettes, but this one is amazing! The combination of nectarines, blackberries, and almond frangipane is to die for. I will definitely be making this again!
Mahajebin Akter
[email protected]This is the best galette recipe I've ever tried! The crust is so flaky and the fruit filling is perfectly sweet and tart. I will definitely be making this again and again.
Luis Solis
[email protected]I made this galette for my family and they loved it! The crust was flaky and the filling was bursting with flavor. I will definitely be making this again.
Prabesh Chaudhary
[email protected]This galette is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Gabriel Alpha
[email protected]I love the almond frangipane in this galette. It adds a wonderful richness and flavor to the dessert. I also appreciate that this recipe uses fresh fruit. It makes a big difference in the taste.
Anvshka Dilrukshi
[email protected]This galette is a great way to use up leftover fruit. I had some nectarines and blackberries that were about to go bad, so I decided to make this galette. It turned out great! The fruit was perfectly cooked and the crust was flaky and delicious.
Parbati Paudel
[email protected]I'm not a baker, but this galette was surprisingly easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious dessert. I will definitely be making this again!
piwambe Rogers
[email protected]This galette is perfect for a summer party! The fruit filling is so refreshing and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Komnie Casper
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the flaky crust. I will definitely be making this again!
Grace Benneh
[email protected]This galette was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious dessert that everyone loved. The crust was flaky and the filling was bursting with flavor. I will definitely be making this ag
Haruna Abdulsalam
[email protected]I'm not usually a fan of fruit galettes, but this one is a game-changer! The combination of nectarines, blackberries, and almond frangipane is simply divine. The crust is also incredibly flaky and flavorful. I highly recommend this recipe!
Eddie Tapia
[email protected]This galette is absolutely stunning! I made it for a brunch party and it was the star of the show. The crust was so flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this again!
NXT TANVIR
[email protected]I've made this galette twice now and it's quickly become a favorite. It's so easy to make and always turns out delicious. The fruit filling is always a crowd-pleaser and the crust is always flaky and golden brown. I highly recommend this recipe!
Fedex Jun
[email protected]This galette was a delight to make and even better to eat! The combination of nectarines, blackberries, and almond frangipane was heavenly. The crust was perfectly flaky and the filling was bursting with juicy fruit. I will definitely be making this