SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
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Josiah Camacho
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Monica Moss
[email protected]This recipe is so easy to follow and the results are amazing. The beef is so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Macharia Ndwinga
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Naeem raja
[email protected]These sandwiches were a hit at my party! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Shahrooz Sidra
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Sahfija Begom
[email protected]This recipe is so easy to follow and the results are amazing. The beef is so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
ANMOL 428
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Usman Barlas
[email protected]These sandwiches were amazing! The beef was so tender and the sauce was perfect. I will definitely be making these again.
Tessa Padayachee
[email protected]I made this recipe for my family and they loved it! The sandwiches were so flavorful and juicy. I will definitely be making this again.
Eloise Hook
[email protected]This was my first time making shredded barbecue beef sandwiches and they turned out great! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Chidi Onyedikachi
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit. I usually double the recipe so I have leftovers for lunch the next day.
shahida hafiz
[email protected]This recipe is so easy to follow and the results are amazing. The beef is so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Ayman Abuukar
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite go-to recipes for an easy and delicious meal.
Israel Merced sr
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches. I will definitely be making this again for my next party.
MaryPat Behrens
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.