NECTARINE SHORTCAKES
Steps:
- Preheat oven to 400°F. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.
- Whisk together the flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in the butter until mixture forms small pieces. Stir in the cream. Fold in nectarine mixture.
- Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack. Any remaining shortcakes can be stored in an airtight container up to 1 day.
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qadir bux
[email protected]These shortcakes are a must-try for any nectarine lover. They're so good, you'll want to make them all summer long.
Danny Cross
[email protected]These shortcakes are the perfect way to celebrate summer. They're delicious, easy to make, and everyone loves them.
Jennifer Aills
[email protected]I made these shortcakes for a brunch party and they were a huge hit. Everyone loved them, especially the kids.
Mahamudul nokib Mahamudul nokib
[email protected]These shortcakes are so light and fluffy. They're the perfect summer dessert.
Naqeebullah Afghan
[email protected]I love the combination of the sweet nectarines and the tangy cream cheese frosting. It's the perfect balance of flavors.
Zeeshan Hameed
[email protected]These shortcakes are the perfect way to use up ripe nectarines. They're so easy to make and they're always a crowd-pleaser.
vincent nyamai
[email protected]This recipe is a keeper! I'll definitely be making these shortcakes again and again.
Ayesh Perera
[email protected]I made these shortcakes for a potluck and they were a huge hit. I got so many compliments on them.
Teodor Vangelov
[email protected]These shortcakes are so versatile. You can add any kind of fruit you like, or even ice cream or whipped cream.
tray street
[email protected]I added a dollop of whipped cream to my shortcake and it was heavenly. I highly recommend it.
Syed Afzal
[email protected]I used frozen nectarines for this recipe and they worked out great. The shortcakes were still delicious and the nectarines were just as juicy.
Kamrul Akhter
[email protected]I love that this recipe uses fresh nectarines. It really makes a difference in the flavor of the shortcakes.
Joy Pudder
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the nectarines add a delicious sweetness.
niluka reshani
[email protected]I'm not a big baker, but I was able to make these shortcakes without any problems. They turned out great and my family loved them.
Areeb Khan
[email protected]I made these shortcakes for a summer party and they were a huge success. Everyone loved them, especially the kids. They're so easy to make, too.
Annastacia Kioko
[email protected]These shortcakes were a hit! The nectarines were perfectly ripe and juicy, and the biscuit topping was light and fluffy. I'll definitely be making these again.