GREEN BEANS IN BROWN BUTTER AND GINGER FISH SAUCE
Steps:
- Steam or boil green beans for 3-4 minutes. Drain and cool immediately with ice water, then dry with paper towel. In a large skillet, heat 4 tbsp butter over high heat. Cook, stirring constantly, until butter browns and takes on a nutty aroma, 3-4 minutes. Turn heat down to medium and add green beans. Add white wine, ginger, red chili flakes, fish sauce, vinegar, salt and pepper in quick succession. Turn heat up to high and sauté for 2-3 more minutes. Turn off heat. Transfer beans to a large platter and garnish with leaves pulled from one bunch of celery and the crushed peanuts. Serve while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohail King
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I'll definitely be adding it to my regular rotation of recipes.
Musa Kha
[email protected]I found that the dish was a bit too oily for my taste. I would recommend using less butter or draining the green beans on paper towels before serving.
Abigail Arevalo
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill! It's light, flavorful, and packed with nutrients.
Tno Art
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the brown butter and ginger fish sauce. They ate their entire serving of green beans without any complaints!
Ismail Hussain Lashkar
[email protected]The recipe didn't specify what type of fish sauce to use. I used a Thai fish sauce, but I'm not sure if that was the best choice. The flavor was a bit too strong for my taste.
Nathan Shawver jr
[email protected]I love the simplicity of this recipe. It uses just a few ingredients, but the flavors are amazing. I will definitely be making this dish again and again.
Cecilia Sanchez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Cindy Morgan
[email protected]The recipe was a bit unclear about the cooking time for the green beans. I ended up overcooking them slightly, which made them a bit mushy. I would recommend checking the beans regularly to ensure they are cooked to your desired tenderness.
Joyline Jepkorir
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The brown butter and ginger fish sauce made them irresistible!
Kiwewesi Ziyadi
[email protected]This dish is a great way to use up leftover green beans. I had a bunch of green beans that were about to go bad, and this recipe saved them! The brown butter and ginger fish sauce added a new life to the beans, and they were delicious.
Testtest Testtest
[email protected]The recipe calls for a lot of butter. I would suggest using less butter or substituting it with a healthier alternative, like olive oil.
Phethile Tshabalala
[email protected]I found that the dish was a bit too salty for my taste. I would recommend using less fish sauce or adding a bit of sugar to balance out the flavors.
TOHIDUL KARIM RIDOAN
[email protected]This recipe is a perfect balance of flavors. The ginger fish sauce adds a subtle sweetness that complements the savory brown butter. Yum!
Lynn Gilligan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the taste and presentation. I'm so glad I found this recipe.
mostafa elfaramawy
[email protected]5 stars! This dish is a keeper. It's healthy, flavorful, and easy to make. What more could you ask for?
Dave Amama
[email protected]I'm always looking for new ways to prepare green beans, and this recipe definitely hit the spot. The brown butter and ginger fish sauce gave them a unique and delicious flavor that my family loved. I will definitely be making this dish again.
Ntombi Octavia
[email protected]Wow! I'm no chef, but this recipe made me feel like one. It was easy to follow and the end result was restaurant-quality. Highly recommend!
Journey Welborn
[email protected]This dish was an absolute delight! The green beans were perfectly cooked, still retaining a bit of crunch, and the brown butter and ginger fish sauce added a wonderfully savory and slightly sweet flavor. The combination of textures and flavors was di