NEELY'S BBQ BAKED POTATO

Neely's BBQ Baked Potato image

Provided by Food Network

Time 1h5m

Yield 1 serving

Number Of Ingredients 20

Previous Next

1 large baked potato
1/2 pound grilled turkey, pulled pork, or BBQ ribs
1 tablespoon Neely's BBQ sauce, recipe follows
1/2 cup grated Cheddar, plus more for garnish
Sour cream
16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

Preheat oven to 400 degrees F.
Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
Mix all the ingredients and set aside.