NEELY'S BERRY PARFAIT
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Berry mixture:
- Add 6 ounces raspberries, blueberries, blackberries, sugar, and lemon juice to medium bowl. Stir well to incorporate. Allow the berry mixture to sit at room temperature for 30 minutes.
- Puree:
- Add 6 ounces of raspberries to a food processor along with 2 tablespoons sugar. Puree until smooth. Remove the raspberry puree to a bowl, cover with plastic wrap, and let chill in the refrigerator.
- Whipped cream:
- Whip the heavy cream with a hand mixer until frothy and thick. Add the sugar and continue to beat until medium peaks appear. Gently fold in the raspberry puree until blended.
- To serve, add a spoonful of the heavy cream to the bottom of an old fashioned glass, top with a spoonful of fruit, and sprinkle with a handful of granola. Repeat the layering once more. Top with a small spoonful of the cream and a few berries on top. Repeat with the remaining glasses and ingredients.
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Baqir Cricket
[email protected]This parfait was delicious! I loved the combination of flavors and textures.
kazi gurung
[email protected]Yum!
major W
[email protected]This was a great recipe! The parfait was light and fluffy, and the berries added a nice tartness. I would definitely make this again.
Lashanda Bain
[email protected]This parfait was easy to make and it turned out great! I used fresh berries and homemade granola, and it was delicious. I will definitely be making this again.
Thobias Jumainne
[email protected]I made this parfait for breakfast this morning and it was so good! The yogurt was creamy and tangy, the granola was crunchy and flavorful, and the berries were sweet and juicy. I loved the combination of flavors and textures.
Sk Romijul Boss
[email protected]This berry parfait was a delicious and refreshing treat! The layers of yogurt, granola, and berries were perfect together, and the honey drizzle added a touch of sweetness. I would definitely make this again.