NEELY'S GORGONZOLA CREME SAUCE
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. . .pure bliss!
Provided by januarybride
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a medium size saucepan over medium heat.
- Add butter to melt; throw in the shallots and saute until tender.
- Add the heavy cream (or half and half) and let reduce by half.
- Turn heat to low, add the Gorgonzola and stir until it melts.
- Season, to taste, with salt and pepper.
Nutrition Facts : Calories 334.6, Fat 33.1, SaturatedFat 20.8, Cholesterol 110.5, Sodium 444.7, Carbohydrate 3.2, Sugar 0.2, Protein 7.5
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Mb Rahat
[email protected]I'm not a fan of this sauce. It's too cheesy and overpowering.
Ashton Quinn
[email protected]This sauce is a disappointment. It's nothing special.
Kylan Jones
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy and curdled. I had to throw it away.
anyamele chima emmanuel
[email protected]This sauce is a waste of time and ingredients. It's not worth the effort.
Play with Bareera Masroor free fir
[email protected]I wouldn't recommend this sauce. It's too heavy and greasy.
jack ls
[email protected]This sauce is not bad, but it's not my favorite. I prefer a sauce with a bit more tang.
Michael Watts
[email protected]I found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
John Kevwe
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I think it would be great for a special occasion dinner.
princess Mercy
[email protected]I wasn't sure how I would like this sauce, but I was pleasantly surprised. It's very flavorful and creamy, and it goes well with a variety of dishes.
Trisa Karmokar
[email protected]This sauce is a little time-consuming to make, but it's definitely worth the effort. It's so creamy and delicious, and it makes any dish taste special.
Abir Abirhasan
[email protected]I love the rich, cheesy flavor of this sauce. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal.
aasif Khan
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious. It's also great as a dip for bread or vegetables.
Jake Tavis
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's a great way to dress up a simple weeknight meal.
Josefine Meinecke (Josi)
[email protected]This sauce is a hit with my family! Even my picky kids love it. It's the perfect comfort food for a cold winter night.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]I love how easy this sauce is to make. It only takes a few minutes, and it's so much better than anything you can buy in a jar.
Ashman Khan
[email protected]This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with steak, chicken, or pasta. I'll definitely be making this again.