NEELY'S GORGONZOLA CREME SAUCE
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. . .pure bliss!
Provided by januarybride
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a medium size saucepan over medium heat.
- Add butter to melt; throw in the shallots and saute until tender.
- Add the heavy cream (or half and half) and let reduce by half.
- Turn heat to low, add the Gorgonzola and stir until it melts.
- Season, to taste, with salt and pepper.
Nutrition Facts : Calories 334.6, Fat 33.1, SaturatedFat 20.8, Cholesterol 110.5, Sodium 444.7, Carbohydrate 3.2, Sugar 0.2, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #beginner-cook #savory-sauces
You'll also love
Mb Rahat
mbr46@aol.comI'm not a fan of this sauce. It's too cheesy and overpowering.
Ashton Quinn
ashton_quinn@aol.comThis sauce is a disappointment. It's nothing special.
Kylan Jones
kjones@gmail.comI'm not sure what went wrong, but my sauce turned out lumpy and curdled. I had to throw it away.
anyamele chima emmanuel
e.a@yahoo.comThis sauce is a waste of time and ingredients. It's not worth the effort.
Play with Bareera Masroor free fir
p_fir@hotmail.comI wouldn't recommend this sauce. It's too heavy and greasy.
jack ls
jackl24@yahoo.comThis sauce is not bad, but it's not my favorite. I prefer a sauce with a bit more tang.
Michael Watts
michael-watts@hotmail.frI found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
John Kevwe
j.kevwe@yahoo.comThis sauce is a bit too rich for my taste, but it's still very good. I think it would be great for a special occasion dinner.
princess Mercy
pmercy83@yahoo.comI wasn't sure how I would like this sauce, but I was pleasantly surprised. It's very flavorful and creamy, and it goes well with a variety of dishes.
Trisa Karmokar
k_trisa57@hotmail.frThis sauce is a little time-consuming to make, but it's definitely worth the effort. It's so creamy and delicious, and it makes any dish taste special.
Abir Abirhasan
a.a72@yahoo.comI love the rich, cheesy flavor of this sauce. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal.
aasif Khan
ka@hotmail.comThis sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious. It's also great as a dip for bread or vegetables.
Jake Tavis
tavis_j@yahoo.comI've made this sauce several times now, and it always turns out perfectly. It's a great way to dress up a simple weeknight meal.
Josefine Meinecke (Josi)
j_m32@aol.comThis sauce is a hit with my family! Even my picky kids love it. It's the perfect comfort food for a cold winter night.
Lobowa Yokwe (LOBOWA DESIGN)
ld@hotmail.comI love how easy this sauce is to make. It only takes a few minutes, and it's so much better than anything you can buy in a jar.
Ashman Khan
ashman25@gmail.comThis sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with steak, chicken, or pasta. I'll definitely be making this again.