SAUTEED SALMON

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This easy-to-make recipe for sauteed salmon is courtesy of chef Eric Ripert.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 3

2 tablespoons canola oil
8 salmon fillets (3 ounces each), skinned, preferably organic or wild
Fine sea salt and freshly ground white pepper

Steps:

  • Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more. Remove fish from skillet and serve immediately.

Azhar ali Jatoi
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This is my go-to recipe for sauteed salmon. It's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is so good. I highly recommend this recipe.


Waqar Younas
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This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a special meal.


slitxd
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I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Unknown Account
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This recipe is a great way to cook salmon. The salmon was cooked evenly and the lemon-butter sauce was a perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.


Fatima Bangura
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I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.


Mashooq baloch
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This salmon was so moist and flaky. I cooked it for a few minutes less than the recipe said, and it was perfect. The lemon-butter sauce was also really good. I served it over rice and it was a delicious meal.


Samuel kwesi Donkoh
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I will definitely be making this again.


Saleh Maskari
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salmon turned out perfectly.


Sunshine Mann
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I've made this recipe several times now and it's always a success. The salmon is always moist and flavorful, and the sauce is so delicious. I love that it's a quick and easy weeknight meal.


Sumon gazi
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This sauteed salmon recipe is a keeper! The salmon was cooked perfectly and the lemon-butter sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.


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