Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Provided by mightyro_cooking4u
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
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Mahendra Kickkc
[email protected]These shrimp were delicious! I would definitely make them again.
Griffiths Asamoah
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is so flavorful.
Gold Flowers
[email protected]The recipe was easy to follow and the shrimp turned out great! I especially liked the dipping sauce.
Stanley Chima (MONEYPACKYU)
[email protected]These shrimp were a bit too sweet for my taste, but my kids loved them.
Hamza khan (same)
[email protected]The shrimp was a little overcooked, but the coconut coating was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
NAWAB JATTOI
[email protected]These shrimp were easy to make and tasted great. I would definitely recommend them.
Yiga Raymond
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were delicious and the coconut coating was actually really good. I'll definitely be making these again.
james gitari
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Abhinay Singh
[email protected]I love this recipe! The shrimp is always cooked perfectly and the coconut coating is so flavorful. I highly recommend it.
shannon simmons
[email protected]These coconut shrimp were a huge hit at my party! They were so easy to make and turned out perfectly crispy and golden brown. The dipping sauce was also delicious.