NEELY'S JUMBO COCONUT SHRIMP

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Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.

Provided by mightyro_cooking4u

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

peanut oil, for frying
1 1/2 lbs shrimp, jumbo, peeled and deveined
1 cup panko breadcrumbs, Japanese bread crumbs
1 cup sweetened coconut, shredded
4 large eggs
salt
pepper
1 cup all-purpose flour
1/2 tablespoon onion powder
1/2 tablespoon garlic powder, granulated

Steps:

  • Preheat oil in a deep-fryer to 350 degrees F.
  • Butterfly shrimp and set aside.
  • In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
  • Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.

Mahendra Kickkc
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These shrimp were delicious! I would definitely make them again.


Griffiths Asamoah
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the coconut coating is so flavorful.


Gold Flowers
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The recipe was easy to follow and the shrimp turned out great! I especially liked the dipping sauce.


Stanley Chima (MONEYPACKYU)
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These shrimp were a bit too sweet for my taste, but my kids loved them.


Hamza khan (same)
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The shrimp was a little overcooked, but the coconut coating was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.


NAWAB JATTOI
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These shrimp were easy to make and tasted great. I would definitely recommend them.


Yiga Raymond
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I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were delicious and the coconut coating was actually really good. I'll definitely be making these again.


james gitari
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These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.


Abhinay Singh
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I love this recipe! The shrimp is always cooked perfectly and the coconut coating is so flavorful. I highly recommend it.


shannon simmons
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These coconut shrimp were a huge hit at my party! They were so easy to make and turned out perfectly crispy and golden brown. The dipping sauce was also delicious.


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