NEELY'S LEMON PASTA SALAD RECIPE - (4.3/5)
Provided by heathergoodman
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside. In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well. Trim the ends of the asparagus and cut into bite-size pieces on the bias. Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste. Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
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Dawit Jack
[email protected]This salad is just okay. It's not bad, but it's not great either.
sM SujoN
[email protected]The pasta was a little overcooked. I'll be sure to cook it for less time next time.
Dominc Ketter
[email protected]The dressing was a little too oily for my liking. I think I'll use less olive oil next time.
Fares DH
[email protected]This recipe was way too sour for my taste. I think I'll try a different lemon pasta salad recipe next time.
Muntaha Muntaha
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. Maybe I didn't use enough lemon juice?
Yasir Masud
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Madi Vlogs
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even added some grilled chicken.
Justice Quayson
[email protected]This salad is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this salad during the week.
Galiwango Sadik
[email protected]I'm not a big fan of mayonnaise-based dressings, but this one is surprisingly light and refreshing. It's the perfect dressing for a summer salad.
Abdul Rasheed Shar Bloch
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Gultaj javed
[email protected]I love the crunch of the vegetables in this salad. It adds a nice textural contrast to the soft pasta.
Peter Root
[email protected]This salad is the perfect balance of sweet and sour. The lemon dressing is tangy and refreshing, while the honey adds a touch of sweetness.
Abdiqadir Ahmed Xussen
[email protected]I've been making this salad for years and it never gets old. It's so easy to make and always a hit with my family and friends.
Cynthia Osegbo
[email protected]This is my go-to recipe for summer picnics and barbecues. It's always a crowd-pleaser.
Aman Ahmed
[email protected]I'm not a huge fan of lemon, but this salad was surprisingly delicious. The dressing was perfectly balanced and the pasta was cooked to perfection.
Alexander Carlina
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even added some grilled chicken.
parbin Bc
[email protected]This lemon pasta salad was a hit at my last potluck! Everyone raved about the bright, tangy flavor and the refreshing crunch of the vegetables.