RICH TEA SCONES
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Provided by Bokenpop aka Mad
Categories Scones
Time 22m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
- Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
- Mix together.
- Work egg mixture into dry ingredients to form a soft but not sticky dough.
- If dough is too dry add a tsp of water at a time til the right consistency is produced.
- Lightly pat dough into a square and cut into 16 equal parts.
- Place on greased baking sheet and bake at 230C for 12- 15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.4, SaturatedFat 4.3, Cholesterol 43.6, Sodium 246.6, Carbohydrate 26.8, Fiber 0.8, Sugar 2.5, Protein 4.1
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Olamilekan alaba
[email protected]I'm not a big fan of rich tea biscuits, but I'm willing to give this recipe a try.
Mdshakib Mdshakib
[email protected]I can't wait to try this recipe! It sounds delicious.
Chi Prsca
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't amazing either.
KING SOLOMON
[email protected]These scones were a bit too sweet for my taste.
Bebina Rai
[email protected]I loved the addition of the cranberries. They gave the scones a nice tart flavor.
Bipeen Mahara
[email protected]These scones were easy to make and tasted delicious. I would definitely make them again.
kelli franks
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Padme 1992
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Josiah p Harris jr
[email protected]I was a bit skeptical about using rich tea biscuits in scones, but I was pleasantly surprised. They turned out great!
Kalam Khan
[email protected]These are the best scones I've ever had! They're so light and fluffy, and the flavor is amazing.
MdAnwar Hassain
[email protected]I've made these scones several times now and they always come out great. They're the perfect balance of sweet and savory.
abdul hanif
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of the rich tea biscuits and the sweet-tart cranberries.