NEE'S ANGEL BISCUITS
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe. My grandmother started making these when I was about 10 and I think that is where I gained that first 10 extra pounds....not that I blame her...but dang these are hard to stop eating! THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK
Provided by Sherrybeth
Categories Yeast Breads
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. Set aside.
- combine all dry ingredients and cut shortening into dry mixture with a pastry blender until mixture resembles coarse cornmeal.
- Add the yeast mixture and buttermilk to the dry mixture and mix well.
- Turn this mixture out onto a floured surface and knead for one minute.
- Roll or pat out and cut into biscuits.
- Bake at 400 for 15 minutes.
- THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK.
Nutrition Facts : Calories 391.4, Fat 18, SaturatedFat 4.6, Cholesterol 1.6, Sodium 433.7, Carbohydrate 50.5, Fiber 1.5, Sugar 10.4, Protein 7
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Aaron Brotdf
[email protected]These biscuits are the best I've ever had. I'll never use another recipe again.
Redoi Kn
[email protected]I've made these biscuits several times now, and they always turn out perfectly.
Dipshan Gauli
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Chiquito Crasto
[email protected]These biscuits were a little bit more work than I expected, but they were definitely worth it.
Nonhle Nqobile Ntuli
[email protected]I can't wait to try making these biscuits again soon.
Ayomife Ajayi
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Bae Bartimaeus
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy biscuit recipe.
Skye Hammond
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted delicious.
garrett Simpson
[email protected]The glaze on these biscuits was a bit too sweet for me. I think I'll try making them again without the glaze next time.
Silas Johnson
[email protected]These biscuits were a little too dense for my taste. I think I might try a different recipe next time.
Toqir Ali
[email protected]I'm not a huge fan of biscuits, but these were surprisingly good. They were light and airy, and the glaze was just sweet enough.
Kristy Holevinski
[email protected]These biscuits are incredibly easy to make, and they always turn out perfect. I love that I can whip up a batch in no time.
Amanda Harrell
[email protected]I've tried a lot of angel biscuit recipes, but this one is definitely the best. The biscuits are so tender and delicious.
Saoud Gabool
[email protected]These biscuits were a hit at my last brunch party! They were light and fluffy, and the glaze was the perfect finishing touch.