PERSIAN-STYLE RED LENTIL AND TOMATO SOUP
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores.
Provided by Sephardi Kitchen
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a medium pot over medium heat. Add the onion, celery, carrot and garlic. Cook until the onion is softened.
- Stir in the turmeric and paprika. Add tomatoes and stock along with the dried lime. Bring to a boil, cover, lower heat and simmer for 20 minutes. If the dried lime is still floating, cut it in half with a knife or kitchen scissors now that it is softened.
- Add the lentils, return to a simmer. Cover and cook 15-20 minutes or until the lentils are cooked.
- Using an immersion blender or regular blender, puree half the soup, return to the pot.
- Add sumac and parsley/other herbs, cook 5 minutes longer.
- Serve hot with bread and a dollop of yogurt (optional).
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Mdyamin Ashraf
[email protected]This soup is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's easy to make a batch of this soup whenever I need a quick and easy meal.
Salmankhan Salman
[email protected]I love the smoky flavor of the cumin in this soup. It really adds a depth of flavor.
Mohammad agha Marof Khil
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kerry Jeckeln
[email protected]I'm always looking for new and healthy recipes. This soup fits the bill. It's packed with nutrients and it's delicious too.
Anita Clothier
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it depending on what I have on hand.
Mrsweet Guy
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try adding less water next time.
nobody no
[email protected]I found this soup to be a bit bland. I think it could use more salt and pepper.
Daniel Gbenga Moses
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Zeeshan Sharif
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup was very flavorful.
Kashif Arshad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and the tomatoes.
Salman Ranjha
[email protected]I love the fact that this soup can be made in one pot. It's so easy to clean up afterwards.
Joshua Kirk
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless recipes. This soup is a great option. It's packed with protein and flavor.
Nayan Roy
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to make a batch of this soup whenever I need a quick and easy meal.
Rudy Torcher 1992
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nicole Raymond
[email protected]This soup is the perfect comfort food. It's warm, filling, and flavorful. I always feel better after eating it.
MD Ovi
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Angela Ledama
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a hit.
Asif Shah
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of spice. My family loved it.
MD sopono Khan
[email protected]This soup is a wonderful blend of flavors and textures. The lentils provide a hearty base, while the tomatoes, herbs, and spices add a bright and tangy flavor. I love the addition of the crispy shallots, which add a nice crunch.