NEIMAN MARCUS' TORTILLA SOUP CON QUESO
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving.
Provided by lynnski LA
Categories Tex Mex
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the butter and oil in a large saucepan set over medium heat, add the onions, garlic, jalapeno and cumin; saute about 4 minutes, until onions are translucent.
- Turn the heat to low, stir in the flour, cook for a minute longer.
- Add the broth (chicken or vegetarian) and stir with a wire wisk until smooth.
- Add the tomatoes and salsa, cover the pan, and simmer for about 30 minutes.
- Just before serving, add the cream and bring the soup to boiling.
- Turn off the heat and add the cheese, stir until it's melted.
- Ladle into warm bowls, sprinkle with crushed tortilla chips and garnish with more cheese, if desired.
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Frakow
[email protected]This soup was amazing! I loved the combination of flavors. It was the perfect soup for a cold winter day.
Md.Prānto Islam Somrat
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers. It's the perfect soup to have on hand for a quick and easy meal.
Jordan Tennon
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use leftover chicken or turkey in it. It's the perfect soup for a cold day.
Hardexman Engineer
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was much better.
Robert Henderson
[email protected]I made this soup for my family and they loved it! It was easy to make and very delicious. I will definitely be making this soup again.
Ru wi Bea
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the tortilla chips, cheese, and chicken. I will definitely be making this soup again.
Keelei Bell
[email protected]The soup was good, but I found it to be a bit bland. I added some extra spices and it was much better.
Trina Crawson
[email protected]This soup was very easy to make and it turned out great! I used a can of diced tomatoes with green chilies instead of fresh tomatoes, and it was still delicious. I will definitely be making this soup again.
Akinkuolie Omorinsola
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. It was so easy to make, and the ingredients were easy to find. I will definitely be making this soup again.
Justin Waller
[email protected]This tortilla soup was absolutely delicious! The flavors were complex and well-balanced, and the queso fresco added a nice richness and creaminess. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup agai