NEM NUONG -- VIETNAMESE PORK PATTIES
These come from a book of Vietnamese cooking, lent to me by a friend. I have not tried them yet. Nuoc cham is a dipping sauce and I have not posted one to go with this recipe as there are plenty already on Zaar.
Provided by Sackville
Categories Pork
Time 55m
Yield 12 patties
Number Of Ingredients 13
Steps:
- To prepare the rice powder, soak 75g glutinous rice in warm water for an hour.
- drain and dry and then throw into a hot pan.
- Stir over a low heat for about 15 minutes or until golden in colour.
- Reduce to a fine powder in a food processor or coffee grinder -- it will keep for up to 3 months.
- Mix the pork and pork fat with the shallot, garlic and fish sauce.
- Season with salt and pepper and bind with 1 tbsp rice powder.
- Leave to rest in the fridge for 1/2 hour.
- Grease your hands with a little oil and then form the pork into small rounds or sausage shapes.
- Grill over a medium charcoal fire or under a preheated grill for about 15 minutes.
- Turn as needed to brown on all sides.
- Serve on a bed of lettuce, cucumber, spring onions and herbs.
- Dip in nuoc cham.
Nutrition Facts : Calories 74.7, Fat 6.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 130.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 3.6
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Romeo Powell
[email protected]I've never had Vietnamese food before, but these patties were a great introduction. They were so flavorful and juicy, and the dipping sauce was the perfect complement. I'll definitely be making these again.
Paul Paul
[email protected]These patties were easy to make and they turned out great! I served them with rice and vegetables, and everyone loved them.
Sezo Kteee
[email protected]I'm not a huge fan of Vietnamese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were very flavorful and the dipping sauce was delicious. I'll definitely be making these again.
Basant Kunwar
[email protected]These were amazing! The flavors were incredible and the dipping sauce was the perfect touch. I will definitely be making these again.
Jedidah Thomas
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili pepper next time.
Natinael Ameha
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make and they're always delicious. I love serving them with rice and vegetables.
Goudy Abdalla
[email protected]These were delicious! I made them for my family, and they all loved them. The patties were moist and flavorful, and the dipping sauce was the perfect complement.
Ahamed Shakil
[email protected]I followed the recipe exactly, and the patties turned out a little dry. I think I should have added more moisture, maybe some grated carrots or chopped onion. The flavor was good, though.
mintu Islam
[email protected]These patties were easy to make and turned out great! I used ground chicken instead of pork, and they were still very flavorful. I served them with rice and vegetables, and everyone loved them.
Karine Bastos
[email protected]I'm not usually a fan of pork, but these patties were surprisingly delicious. The combination of spices and herbs was perfect, and the dipping sauce added a nice tang. I'll definitely be making these again.
brandon fortner
[email protected]These Vietnamese pork patties were a hit at my dinner party! They were so flavorful and juicy, and the dipping sauce was the perfect complement. I'll definitely be making these again.