PUMPKIN AND ONION SOUP
Provided by Florence Fabricant
Categories soups and stews
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a heavy saucepan, saute the onions in the butter over medium heat until they are golden. Sprinkle with sugar and continue cooking until they just begin to brown.
- While the onions are cooking, peel the pumpkin, remove the seeds and stringy core and cut it into half-inch cubes. Steam the pumpkin until it is tender, 10 to 15 minutes. Puree the pumpkin with a little of the stock in a blender or food processor. Better results are obtained in a blender.
- Add the pumpkin puree and the remaining chicken stock to the onions, bring to a simmer and season to taste with salt and pepper.
- Just before serving, preheat a broiler. Top each of the toasted bread croutons with some of the cheese. Divide the soup among six ovenproof ramekins, crocks or bowls and float a cheese-topped crouton on each. Place under the broiler just until the cheese melts, then serve.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 1262 milligrams, Sugar 13 grams, TransFat 0 grams
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Sanaullah Solangi
[email protected]This soup was a disappointment. The flavor was very bland and the texture was watery. I would not recommend this recipe to anyone.
denisa chrispin
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good soup. The texture was creamy and the flavor was rich. I would recommend this recipe to anyone who likes sweet pumpkin soup.
Nabina Lama
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I would definitely recommend this recipe to anyone looking for an easy and delicious soup to serve at their next gathering.
mdalim Sarkar
[email protected]I loved this soup! It was so creamy and flavorful. The pumpkin and onion were a great combination, and the spices really brought out the flavor of the soup. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make s
Phumelele Mathe
[email protected]This soup was amazing! It was so easy to make and the flavor was incredible. The pumpkin and onion were a perfect match, and the spices added just the right amount of warmth. I will definitely be making this again.
Mini Chand
[email protected]This soup was a disappointment. The flavor was very bland and the texture was watery. I would not recommend this recipe to anyone.
Aditya Kunwar
[email protected]I thought this soup was just okay. The flavor was a bit bland, and I found the texture to be a bit too thick. I think it could have used more spices and maybe some cream to make it more flavorful and creamy.
Gyani Baral
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good soup. The texture was creamy and the flavor was rich. I would recommend this recipe to anyone who likes sweet pumpkin soup.
Maveer 007
[email protected]I'm a big fan of pumpkin soup, and this recipe is one of my favorites. The combination of pumpkin and onion is perfect, and the spices add just the right amount of flavor. I like to serve this soup with a dollop of sour cream and a sprinkle of choppe
SnappyS
[email protected]This soup was a huge hit at my dinner party. Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I would definitely recommend this recipe to anyone looking for an easy and delicious soup to serve at their next gathering.
Taejhon Castillo
[email protected]I was looking for a new pumpkin soup recipe to try, and I'm so glad I found this one. It was so easy to make and the flavor was incredible. The soup was creamy and flavorful, with just the right amount of sweetness from the pumpkin. I will definitely
Obioma Ogwuma (Stenzy)
[email protected]This soup was easy to make and turned out great! I made a few minor changes, such as using vegetable broth instead of chicken broth and adding a bit of cayenne pepper for a little spice. It was a hit with my family and friends.
Cute Bachy 123
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of onion and spices really elevated the flavor. I would highly recommend this recipe to anyone looking for a hearty and flavorful soup.
Isaac Ndyahika
[email protected]This soup was absolutely delicious! The flavors of the pumpkin and onion were perfectly balanced, and the spices added just the right amount of warmth. I will definitely be making this again.