NEPALI SPICED TEA
Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.
Provided by luvinlif2k
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steep tea in boiling water.
- Add milk, sugar, cloves, cardamom and cinnamon stick.
- Simmer 10 minutes to blend flavors.
- Strain and serve hot.
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Haiden Ford
[email protected]I love the spicy flavor of this tea. It's a great way to warm up on a cold day.
Amarjit Kaur
[email protected]This tea is the perfect drink to serve at a party. It's easy to make and it's sure to please everyone.
goat man
[email protected]I'm so glad I tried this recipe. It's a delicious and unique way to enjoy tea.
Sher Muhammad
[email protected]This tea is a great gift idea. I've given it to friends and family members, and they've all loved it.
John Drew
[email protected]I love that this tea is caffeine-free. I can enjoy it anytime, even in the evening.
lovely b
[email protected]This tea is a great way to use up leftover spices. I always have cardamom and cinnamon on hand, so it's easy to make.
Ty Helgoth
[email protected]I've made this tea several times and it's always a hit. My friends and family love it!
Connor Milburn
[email protected]This recipe is missing some important ingredients. It doesn't say how much water to use, or how long to steep the tea.
shorifulislam 143
[email protected]I followed the recipe exactly, but my tea turned out a little bit bitter. I'm not sure what I did wrong.
Miguel Serrano
[email protected]This tea is a bit spicy for my taste, but I still enjoyed it. I think it would be great with a little bit of honey or sugar.
Injoy all
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Linda Chanakira
[email protected]This tea is the perfect drink to serve to guests. It's unique and flavorful, and it's sure to impress.
eliza_plays uwu
[email protected]I love the way this tea smells. It fills my whole house with a warm and inviting aroma.
D' ArtFul Dappa
[email protected]This tea is a great way to relax and unwind at the end of a long day.
Tabassum Dania
[email protected]I'm not a big tea drinker, but I really enjoyed this recipe. The spices give it a really interesting flavor.
Axmed maxamed
[email protected]This tea is so easy to make and it's so delicious. I love that I can make it at home and enjoy it whenever I want.
Naresh Pashwan
[email protected]I made this tea for my friends and they all loved it! It's a great way to share a taste of Nepali culture.
Katelynn Kilgannon
[email protected]This tea is amazing! It's the perfect drink to warm you up on a cold day. I love the spicy flavor, and the cardamom and cinnamon give it a really unique taste.
Abdulfataye GidadoAbdulganiyu
[email protected]I've never had Nepali spiced tea before, but I'm so glad I tried this recipe! It's so flavorful and comforting. I love the combination of spices, and the black tea gives it a nice boost of energy.
babu ksa
[email protected]This Nepali spiced tea is a delightful blend of flavors and aromas. The cardamom, cinnamon, and ginger give it a warm and inviting taste, while the black tea provides a rich base. I enjoyed it both hot and cold, and it was a great way to start my day