HUMPTY-DUMPTY SANDWICH LOAF
When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.) , In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top. , To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a baking sheet. Bake at 400° for 25 minutes.
Nutrition Facts : Calories 613 calories, Fat 27g fat (6g saturated fat), Cholesterol 237mg cholesterol, Sodium 1519mg sodium, Carbohydrate 68g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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Vishnu Kumar
[email protected]I love that this sandwich loaf can be made ahead of time. It's perfect for busy weeknights.
Laylay Neblett
[email protected]This sandwich loaf is a great addition to any party or potluck.
Babib Dhimal
[email protected]I've never made a sandwich loaf before, but this recipe was easy to follow and the results were delicious.
Precious Butler
[email protected]This sandwich loaf is a great way to get your kids to eat their vegetables.
Jayef Mahmud
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as good!
Dimitrius Watson
[email protected]I made this sandwich loaf in a muffin tin and it turned out great! It's a perfect grab-and-go breakfast or lunch.
Aminat adetona
[email protected]This sandwich loaf is a great way to use up leftover chicken or turkey.
Karem Temraz
[email protected]I followed the recipe exactly and my sandwich loaf turned out perfect! It was moist, fluffy, and flavorful.
Murtaza jan
[email protected]The flavor of this sandwich loaf was good, but it was a bit too dense for my taste.
Prossy Ainembabazi
[email protected]I found this sandwich loaf to be a bit too dry. I think I would add some more mayonnaise or butter next time.
Danny Frew
[email protected]I love that this sandwich loaf is so versatile. You can add or remove ingredients to suit your own taste.
aiden van straaten
[email protected]This sandwich loaf is a great make-ahead meal. I often make it on the weekend and then slice it and freeze it. It's a great way to have a quick and easy lunch or dinner during the week.
John Glennon
[email protected]I made this sandwich loaf for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ukamaka Osifo
[email protected]This is the best sandwich loaf I've ever had! The flavors are amazing and it's so moist and fluffy.
omarr woods
[email protected]I've made this sandwich loaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Zariaz Family
[email protected]This sandwich loaf was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crunch from the celery and the creaminess from the mayonnaise.