NEPTUNE'S FAVOR
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!
Provided by EEERRRKAY
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
- Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
- Bake in preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g
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Elberta Beckenbach
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Horain Safeer
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The sauce was too thin and the fish was overcooked.
Sinthiya Akter
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality, and the dish is sure to impress your guests.
Subhan Baber
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to enjoy a healthy and delicious meal.
Jahir Rasel
[email protected]This dish was a little time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Paul Wolfert
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Bibi Yasmin
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this dish turned out great.
Esther Dzimwe
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly.
Nathan Waghorn
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
sinhala you teub canal
[email protected]This dish was a disappointment. The sauce was bland, and the fish was overcooked.
Noah Ross
[email protected]The recipe was easy to follow, and the dish turned out great. The only thing I would change is to add more vegetables.
Ropali Akter
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Anthony Kalua
[email protected]I love the combination of flavors in this dish. The sweetness of the shrimp and the tanginess of the sauce complement each other perfectly.
David Martin
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Wandiswa Zipho
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauce was rich and flavorful, and the fish was cooked to perfection.
Basir Farman
[email protected]This dish was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.