TANDOORI SPICE BLEND

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Make and share this Tandoori Spice Blend recipe from Food.com.

Provided by Queen Dana

Categories     Indian

Time 5m

Yield 2 1/3 tablespoons

Number Of Ingredients 7

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

  • Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

nangri Khan
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This blend is a great way to add a burst of flavor to your favorite Indian dishes. I highly recommend it!


Kerri Carter
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This spice blend is amazing! I used it to make tandoori chicken and it turned out so flavorful and juicy. The blend has the perfect amount of heat and smokiness.


Noshaba Ali
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Just okay.


ganizani yona8
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This is the best tandoori spice blend I've ever used. It's so versatile and can be used on chicken, lamb, vegetables, and even fish. I always get rave reviews when I use it.


Hannah Marie Darnell
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Not bad, but not great either. I've had better.


Kelly Cianci
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I've tried a lot of tandoori spice blends, but this one truly stands out. It's got a perfect balance of heat, smokiness, and earthiness. Highly recommend!


Pany Her
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Meh.


Newton bwire Odero
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This spice blend is a game-changer. It takes ordinary chicken to extraordinary in a matter of minutes. The smokiness and warmth it imparts are simply irresistible.


Peace Somto
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I love this blend! It's incredibly flavorful and adds an authentic Indian touch to my dishes. A definite must-try for anyone who enjoys Indian cuisine.


Kanon Ks
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This tandoori spice blend is insanely incredible. The flavors are so vivid and flavorful, it genuinely transports you to a bustling Indian market. I highly recommend it!


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