NEST EGGS
Steps:
- Divide sausage into six equal portions. Pat each into a 4-1/2-in. x 3-in. rectangle and wrap around an egg, pressing to cover. Place coating mix in a plastic bag. Dip egg in milk and shake in coating mix. Place eggs 1 in. apart on a baking sheet. , Bake, uncovered, at 400° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 283 calories, Fat 22g fat (8g saturated fat), Cholesterol 241mg cholesterol, Sodium 697mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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Quinten Kemp
[email protected]These were a hit at my party! Everyone loved them.
Lloyd Aston Bryan jr
[email protected]I love this recipe! It's so versatile and you can add whatever you like to it.
Oheneba David
[email protected]These were so easy to make and they turned out perfect!
Let's Go To Sajid
[email protected]These were a great way to use up leftover mashed potatoes. I'll definitely be making them again.
niru thapa
[email protected]I thought these were just okay. They weren't as flavorful as I was hoping.
Nwankwo Izuchukwu
[email protected]These were delicious! I'll definitely be making them again.
Shaemar Richards
[email protected]I found that the potatoes were a little dry. I think I'll add some extra butter or milk next time.
alex cas
[email protected]These were a little too greasy for my taste.
Black Kekaualua
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these. The crispy coating made all the difference.
King Gaming FF
[email protected]These were a hit at my party! Everyone loved them.
Hyouna Kim
[email protected]I love this recipe! It's so versatile and you can add whatever you like to it. I've made it with leftover ham, cheese, vegetables, and even sausage.
Krahim Khan
[email protected]These were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside.
Zam Zam
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some shredded cheese and crumbled bacon to mine, and they were delicious!