TANGY CARROT COINS
Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein.
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Abass shakir
[email protected]Carrot coins?
Noor UL Hassan
[email protected]I'm never making this recipe again.
SharMuhammad SharMuhammad
[email protected]This recipe was a total disaster.
Imran Trust
[email protected]I would not recommend this recipe to anyone.
im unbr8kble
[email protected]These carrot coins were a waste of time and ingredients.
Russell Holliday
[email protected]I found this recipe to be a bit too complicated.
Leon Wilson
[email protected]These carrot coins were a bit too sweet for my taste.
Everett Basnight
[email protected]I'm not a big fan of carrots, but these carrot coins were actually pretty good.
Bilal salamat
[email protected]These carrot coins are a great way to get your kids to eat their vegetables.
eyob wbet
[email protected]I love these carrot coins! They're so easy to make and always a hit with my friends and family.
jibon ahmed Sipon
[email protected]These carrot coins were a great way to use up some leftover carrots. They were a healthy and delicious snack.
John Cena
[email protected]I followed the recipe exactly, but my carrot coins didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Gabriel Balogun
[email protected]These carrot coins were a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, they were a great side dish.
Fayyaz Sangat
[email protected]I was looking for a new way to prepare carrots, and these carrot coins fit the bill! They were a great side dish to my main course.
Ch Shoukat Ali Asim
[email protected]These were delicious! I made them for my family and they loved them. The glaze was the perfect balance of sweet and tangy.
Ashwill Jaars
[email protected]I've made these carrot coins several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
King Ahmad
[email protected]These carrot coins were a hit! They were easy to make and had a great flavor. I loved the tangy glaze that coated them.